Joe’s Menu – Joe's on Weed Street

Appetizers

BUFFALO CHICKEN DIP $12
Topped with bleu cheese and scallions.
Served with tortilla chips, celery and carrots.

NACHOS $11
Beef, chicken or pulled pork.
Topped with guacamole, melted cheddar cheese, green onions, sour cream, tomatoes and jalapeños.

JUMBO BAVARIAN PRETZEL $14
Guaranteed to be one of the biggest pretzels you have ever seen!
Served with German mustard and cheese sauce.

MAC & CHEESE $6
Made with our three cheese blend and topped with breadcrumbs.
ADD ONS: Chicken (+$2.00), pulled pork (+$1.50),
bacon (+$1.50), chili (+$1.50), jalapeños (+$0.50)

CHIPS & QUESO $8

CHIPS & GUACAMOLE $8

QUESADILLAS $9
Chicken, pulled pork or veggie
Served with sour cream, lettuce and tomatoes.

FRESH CUT FRIES $4

CHICKEN NOODLE SOUP
Cup $3 / Bowl $4.50

FRIED PICKLE CHIPS $7

HOUSEMADE MOZZARELLA STICKS $7

LOADED FRIES $8
Fries topped with cheddar cheese, sour cream, bacon and green onions.

CHEESY TATER TOTS $6

BUFFALO CHICKEN EGG ROLLS $10

ADEN’S CHILI $6
Bowl of beef chili topped with cheddar cheese, green onions and sour cream. Served with oyster crackers.

SMOKED WINGS
6 for $10 / 10 for $15 / 15 for $20 / 25 for $35 / 50 for $62
SAUCES:
Memphis Spicy, Mild Buffalo, Buffalo, Cajun Buffalo, BBQ, Carolina Gold, Jerk, Sriracha Teriyaki

CHICKEN TENDERS $11
Four jumbo tenders grilled or hand-breaded.
Choice of naked or tossed in any wing sauce.
Served with fries.
Substitute cheesy tater tots (+$2.00) or a side salad (+$1.00).

Pizza

BUILD YOUR OWN:
10” THIN CRUST $12 // 18” THIN CRUST $18 // 14” DEEP DISH $23

TOPPINGS: 
Pepperoni, sausage, ground beef, chicken, bacon, Canadian bacon, black olives, mushrooms, onions, roma tomatoes, artichoke hearts, spinach, green peppers, red peppers, fresh mozzarella, fresh garlic, pineapple, giardiniera, extra cheese

ADDITIONAL TOPPINGS:
10” THIN CRUST (+$1.25 each) // 18” THIN CRUST (+$2.50 each) // 14” DEEP DISH (+$2.50 each)

SPECIALTY PIZZAS
THIN CRUST ONLY  ~ 10” THIN CRUST $14 // 18” THIN CRUST $24

MARGHERITA
Roma tomatoes, fresh mozzarella, fresh basil and a drizzle of olive oil.

BBQ CHICKEN
Crispy chicken, BBQ sauce, pineapple slices and red onions.

BUFFALO CHICKEN
Crispy chicken, mild buffalo sauce, celery, bleu cheese crumbles, drizzled with ranch dressing.

HAWAIIAN PIZZA
Chopped ham and pineapple slices topped with mozzarella cheese.

BIG MEATY
Bacon, pepperoni, sausage and Canadian bacon.

 

CHEESY GARLIC BREAD $8

Salads

Make any salad a wrap (+$2.00).
Wraps are served with fries or substitute cheesy tater tots (+$2.00)

CHOPPED $11
Chopped iceberg lettuce, macaroni, green onions, tomatoes, bleu cheese crumbles, bacon bits and avocado. Add chicken (+$2.00). Served with your choice of ranch, balsamic, bleu cheese, Greek, or French dressing.

BUFFALO CHICKEN $11
Grilled or breaded chicken, iceberg lettuce, tomatoes, cucumbers and bleu cheese crumbles. Served with ranch dressing.

AVOCADO CAPRESE SALAD $11
Avocado, tomatoes, fresh mozzarella, basil and arugula.
Served with balsamic vinaigrette dressing.

Sandwiches

BURGERS

SINGLE BURGER $9 // DOUBLE BURGER $12// VEGGIE BURGER $9

Topped with lettuce, tomato, onion, pickles and Joe’s sauce.
ADD CHEESE (+$1.00): American, Merkts cheddar, Swiss
ADD ONS: Bacon (+$1.00), chili (+$1.50), sautéed mushrooms (+$1.00), fried egg (+$1.00), pulled pork (+$1.50), avocado (+$1.00)

CHICKEN SANDWICH $10
Grilled or breaded chicken breast topped with lettuce, tomato, onion, pickles and Joe’s sauce.
ADD CHEESE (+$1.00): American, Merkts cheddar, Swiss
ADD ONS: Bacon (+$1.00), chili (+$1.50), sautéed mushrooms (+$1.00),
fried egg (+$1.00), pulled pork (+$1.50), avocado (+$1.00)

PULLED PORK SANDWICH $10
Smoked in house for twelve hours.

CHICAGO STYLE CHAR DOG $6
Vienna beef on a bun with mustard, tomato slices, pickle, sport peppers, onions, relish and celery salt.

CHICAGO STYLE CHILI CHEESE DOG $6
Vienna beef on a bun with mustard, tomato slices, pickle, sport peppers, onions, relish, celery salt, chili and Merts cheddar cheese.

All sandwiches are served with fries.
Substitute cheesy tater tots ($2.00) or a side salad (+$1.00).

Desserts

CHOCOLATE CAKE $5

CHEESECAKE $5

Beer

DRAFT

Bell’s Two Hearted
Blue Moon
Bud Light
Pabst Blue Ribbon
Stella Artois
Rotating Seasonal Selection

IMPORT & CRAFT

Corona
Corona Light
Founders All Day IPA
Goose Island 312*
Goose Island Green Line*
Half Acre Daisy Cutter*
Heineken
Lagunitas IPA*
Lagunitas Little Sumpin’*
Modelo
Murphy’s Irish Stout
Shiner Bock
Tecate
Two Brothers Prairie Path*
Revolution IPA*
Revolution Seasonal*
Upland Wheat Ale

DOMESTIC & CIDER

Bud Light
Budweiser
Coors Banquet
Coors Light
Lone Star
Michelob Ultra
Miller Genuine Draft
Miller High Life
Miller Lite
O’Doul’s
Pabst Blue Ribbon
Truly Wild Berry
Virtue Michigan Brut
Virtue Rosé Cider

*Help Joe’s support our local breweries. Chicago brews some of the best beers in the world. Try them for yourself!

Drinks

COCKTAILS

DOWN THE STRETCH
Deep Eddy Sweet Tea Vodka, fresh lemonade and raspberry preserves.

MOSCOW MULE
Deep Eddy Vodka, fresh lime and ginger beer.

SUPERFECTA
Tito’s, St. Germain, fresh lime and LaMarca Prosecco

WHISKEY & JAM
Buffalo Trace, peach preserves, peach bitters and fresh lemon.

DAISY DUKE
Bulleit Bourbon, raspberry preserves and grapefruit juice.

SANGRIA
White or Red wine, made in house. Pitcher or Glass

JOE’S BLOODY MARY
Deep Eddy Vodka, Zing Zang bloody mix, celery, pickle spear, lemon, lime and skewer. Beer back (+$2.00)

Spirits

VODKA
Grey Goose, Ketel One ,Tito’s Deep Eddy Ruby Red, Sweet Tea, Lemon and Cranberry

GIN
Hendrick’s Tanqueray

RUM
Blue Chair Bay Bacardi Captain Morgan

TEQUILA
Don Julio Patron El Jimador

WHISKEY / BOURBON
Woodford Reserve, Maker’s Mark, Jack Daniel’s, Bulleit, Crown Royal, Jameson, Buffalo Trace

Wine & Bubbly

WHITE
Kim Crawford
Sauvignon Blanc
[Marlborough, New Zealand]

RED
Dark Horse Cabernet
[Sacramento Valley, CA]

ROSÉ
Charles & Charles
[Columbia Valley, WA]

CHAMPAGNE
LaMarca Prosecco
[Italy]

BOTTLES
Moët & Chandon
Imperial
[France]

Moët & Chandon
Imperial Rosé
[France]

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